Services & Packages
Straightforward pricing, customizable menus, and a team that shows up ready to cook, not just reheat.
Booking Is Simple
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Send Us Your Details
Use the contact form or call us. Give us your date, guest count, and event type so we can check availability.
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Get a Custom Quote
We'll build a proposal within 48 hours tailored to your headcount, menu choices, and service level.
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Lock In Your Date
A 25% deposit holds your date. We handle all the logistics from there.
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Enjoy the Event
We arrive 2 hours early, set up, cook on-site when possible, and leave your space cleaner than we found it.
Package Comparison
All packages include plates, napkins, serving utensils, and a dedicated contact person on event day. Prices are per person with a minimum headcount of 25.
| Feature | Drop-Off | Self-Serve | Full Service |
|---|---|---|---|
| Price per Person | $14–$18 | $20–$24 | $28–$38 |
| Minimum Guests | 25 | 40 | 50 |
| On-Site Staff | — | ✔ | ✔ |
| Setup & Breakdown | — | ✔ | ✔ |
| Carved / Plated Service | — | — | ✔ |
| Menu Customization | Limited | Standard | Full |
| Dietary Accommodations | — | ✔ | ✔ |
| Rentals Available (Tables, Linens) | — | Add-on | Add-on |
| Best For | Office lunches | Company picnics | Weddings, galas |
We've Done It All
Your Guests Won't Stop Talking About the Food
We've catered over 200 weddings across Central Florida. BBQ receptions create an atmosphere that's warm, communal, and memorable, and our service staff keeps everything flowing beautifully.
What's Included
- Pre-event tasting for the couple (2 guests)
- Custom menu selection with dietary flag options
- Uniformed service staff for the full reception
- Buffet or family-style setup with décor coordination
- Late-night snack option available
Lunch Meetings People Actually Show Up For
From weekly team meals to annual company picnics, we work around your schedule, your headcount, and your budget. We can handle 25 people or 500.
Popular Add-Ons
- Branded signage and themed setups
- Individually boxed meals for remote teams
- Recurring monthly contracts (discounted rate)
- Vegan and gluten-free sidebar stations
From the Pit to the Plate
A look at what we bring to every event.
Common Questions
How far in advance should I book?
For weekends between April–October (peak season), we recommend 6–8 weeks out. Weekday events can often be confirmed within 2 weeks.
Do you travel outside the area?
We serve all of Pasco, Hillsborough, Hernando, and Polk counties with no travel fee. Events beyond 50 miles from Zephyrhills may include a small travel surcharge.
Can you accommodate dietary restrictions?
Yes. With 72-hour notice we can prepare gluten-free, vegetarian, and dairy-free options alongside any package. We always label items clearly at the event.
What is your cancellation policy?
Cancellations made 30+ days before the event receive a full deposit refund. Within 30 days, the deposit is non-refundable but fully transferable to a future date within 12 months.
Do you supply the smoker or grill?
We bring everything, two custom-built offset smokers on 22-foot trailers. We only need 30 amps of power and a standard water hookup for wash stations.
Can I add a dessert option?
Absolutely. We partner with a local bakery to offer banana pudding, peach cobbler, and seasonal pies as add-ons to any package.
Let's Build Your Menu
Every event gets a custom quote. No automated forms, a real person responds within 48 hours.
Request a Quote